Let's start out with the book review portion of this post, partly bc the Thai Red Curry w/ Tofu recipe came from it but mainly bc I really just cannot say enough about this book...I love it. I can't even remember where I first saw/heard of it...a magazine maybe? I looked it up on Amazon and with 56 customer reviews all with 5 Stars I knew it had to be good so I read further...Essentially it's an entire book devoted to how important it is for a family to sit down and have dinner together. Something that we are lucky enough to do, and have always done since we got married 8 and a half blissful years ago. It has never occurred to me not to sit down together and eat dinner. But this book has given me ideas on how to make the time we take to sit down together better. Simple ideas like having the kids "make" more of their dinner at the table rather than Ian and I assembling/cutting/plating for them, serving the food more family style from the table, having a pitcher of water on the table which everyone drinks from, having rules for the dinner table, no phones, not getting up, not even mom!!! not leaving the table until after a reasonable amount spent...everyone eating the same meal, etc. Throughout the books there are "Let's Play" boxes that give discussion ideas such as "Lets Play! The laughing game: everyone laugh like mom, everyone laugh like dad, etc." or "Lets Play! Where will you go? Where would you like to travel with your family? Where would you like to travel with your friends? Where would you like to travel alone." or "Lets Play! Who are you? Describe yourself in three adjectives? Assign three adjectives to everyone at the table." There are so many more of these little boxes throughout the book, other random boxes are "cooks tips," "leftover tips," "Recite Tonight's" which are little poems/blessings...There are interviews with famous men and women (Maya Angelou, Sheryl Crow, Nora Ephron, Judge Judy" along with famous Chefs (Mario Batali, Alice Waters) all telling stories of their family dinners growing up and how they conducted family dinners in their adult lives...sprinkled throughout the these pages chock-filled with information, and stories, and beautiful colorful photos are really tasty looking recipes! Seriously, there is just soooo much wonderful things going on in this book I find something new each time I browse through it.
So...enough drooling over the book bc really I could go on and on and on....one of the ideas the book suggests is having dinnertime family rituals..one was something along the lines of "Taco Tuesdays." One week we did Taco Tuesdays, which was really fun and the kids seemed to really react well to us letting the build their own at the table. I had all of the toppings on the table in little bowls they built their own...and gobbled everything up! Coincidence? I will tell myself it wasn't in the fashion of wishful thinking!
The following Tuesday for whatever reason I needed to make the Thai Red Curry w/ tofu rather than tacos (I think I had bought the veggies a few days before meaning to make it then but never did and didn't want the veggies to go bad.) So Taco Tuesday turned into Thai Red Curry with Tofu Tuesday instead! Hey...they both start with a "T" right?? but me some slack! I think we will go back to the Taco Tuesday from now on bc really there are endless versions of tacos we can make, everyone in the family loves them and best of all it's nice just knowing what we will be eating on Tuesdays without having to put too much though into it.
Now...onto the recipe portion, the book technically calls it "Red Thai Curry with Shrimp" being as I don't eat shrimp I figured tofu would be just as delicious. One thing the author does in the recipes is has a section called "kids can" where she lists out the parts of the preparation that kids can participate in, granted if you thought about any recipe you could probably figure these step out, but I thought it was a nice touch continuing the theme of "family dinner" meaning everyone pitches in to prepare, eat, then clean up! Which is music to my ears.
This dish was really really tasty, everyone ate it, no complaints- the only thing I would have done differently next time (and there absolutely will be a next time) is that I would add more Thai red curry paste. I was afraid it would be too spicy for the kids if I added the full 2Tbs the recipe suggested. Other than that I wouldn't change a thing! This dish also accomplished another one of my goals which is to create more vegan meals...meat eaters have "Meatless Mondays" so as a vegetarian family I would like to take that move one step further...and have vegan days...yet there are no weekdays that start with a V! So I'll just toss them in through the week the best I can.
Thai Red Curry w. Tofu
Ingredients
vegetable oil
1 block extra firm tofu
1 red onion sliced into wedges
3 cloves garlic sliced
1tbs grated fresh ginger
2 tbs red Thai curry paste (more or less depending on how spicy you like it)
1 14ozcan unsweetened or lite coconut milk
1c low sodium chicken/vegetable (I used water bc we were out of veggie broth)
2 tbs Asian fish sauce (i omitted bc the whole vegetarian thing)
1 1/2 tbs brown sugar
1c diced tomatoes
1c snap peas, tips and tails removed
1c asparagus tips
salt and pepper to taste
chopped fresh cilantro
Directions
To prepare tofu I sliced the block of tofu into strips and sauteed in batches on med/high heat with a bit of veggie oil. Once nice and crispy lay on a paper towel to soak up any extra oil. Add to curry once it's finished cooking.
To prepare the red curry-
Heat a large skillet over medium heat and drizzle enough oil to film the bottom. Add the onion and saute until soft and beginning to brown, about 4min. Add the garlic and ginger and saute until the garlic is golden.
Reduce the heat to medium. Add the curry paste; stir until fragrant, about 1min.
Add the coconut milk, broth, fish sauce (if using) and sugar; bring to a low simmer.
Add the remaining veggies and simmer for 2min.
Add shrimp at this point, if using, stirring often for about 3min, or until the shrimp are pink and curled. Taste for seasonings.
Transfer the curry to a large shallow bowl. Garnish with cilantro and lime wedges. Serve w. rice.
Source: The Family Dinner by Laurie David
I also just realized that the book has a website that looks pretty cool too- http://thefamilydinnerbook.com off to check it out!
Enjoy!
xo
Andrea
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