Crunchy PB Stuffed French Toast

French toast is my go-to super easy breakfast food. It's so easy to mix it up and make it different each time and we never get tired of it. Plus...when I have to go grocery shopping because we're running low on just about everything I know that bread/eggs/milk/butter will always be there for me. The new favorite at our house is French Toast stuffed with Crunchy Peanut Butter! Here it is for 1 toast. Double it to make 2 or three. (Hey Andrea - how good would this be with Nutella!!???)

1 tablespoon butter
2 pieces white bread
Crunchy peanut butter
1 Egg
3 tablespoons milk or half & half (I usually just eyeball it)
1 tablespoon honey
2-3 teaspoons cinnamon (I eyeball this too. I just add what seems to be like too much and then add a little bit more)
Your favorite toppings

Now put it together. I'll give you the order that Dino and I used this morning but it's pretty flexible.

Put the egg, milk, honey and cinnamon in a dish wide enough to sink a piece of bread.

Turn your stove on medium and melt the butter in a frying pan.

Spread peanut butter on one piece of bread and top with the other piece making a sandwich.

Scramble the egg mixture and dip the peanut butter sandwich in and then flip it over so that both sides are covered.

Toss it in the pan and watch carefully. Turn it over when it turns a nice brown color and brown the other side as well. PS - it will be kind of dark because of the cinnamon.

That's it. Then you can top it with all kinds of things like syrup, butter, berries, whipped cream brown sugar.

We're butter and syrup guys here: